Mushroom and Lentil Sloppy Joes

featuring our Perfectly Crafted Brioche Style Butter Rolls

Ingredients

• 1 package of Nature’s Own Perfectly Crafted Brioche Style Butter Rolls

• 1 medium onion, chopped

• 1 red bell pepper, chopped

• 4 oz diced mushrooms

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 cup brown or green lentils

• 1 teaspoon chili powder

• ½ teaspoon cumin

• 1 teaspoon sweet paprika

• 1 (15 oz) can tomato sauce

• 1 tablespoon tomato paste

• 2 cups vegetable broth or consommé

• 1 tablespoon maple syrup

• 1 tablespoon Dijon mustard

• 1 teaspoon apple cider vinegar

• 1 teaspoon soy sauce

• Salt and pepper as needed

Directions:

1. Heat olive oil in saucepan on medium heat.  

2.  Sauté diced onion, red bell peppers, and mushrooms till they start to brown.  

3.  Add garlic, toss and cook for 1 minute, then remove from heat.

4.  Add all ingredients into a slow cooker and stir together.  

5.  Cover and cook for 3½ hours on high heat.

6.  Check the mixture every hour or so and add water if needed.

7.  Serve on Nature’s Own Perfectly Crafted Brioche Style Butter Rolls.