Bacon Wrapped Grilled Hot Dogs with Crispy Onions & BBQ Sauce

featuring our Perfectly Crafted Brioche Style Hot Dog Buns

Servings: 6 per recipe

 

Ingredients

  • 1 Pack of Nature’s Own Perfectly Crafted Brioche Style Hot Dog Rolls

  • 1 Pack of 1/4 lb All Beef Hot Dogs

  • 6 Slices of Bacon

  • 2 Tbsp Sweet Pork BBQ Rub

  • 1/4 Cup BBQ Sauce 

  • 1 1/2 Cup Shredded Colby Jack Cheese

  • 1 Cup Crispy Fried Onions

  • Mustard and Parsley to taste

 
 
 

Directions

  1. Score the hot dogs on one side. This can be accomplished with a scoring tool or a knife. 

  2. Wrap each hot dog with one slice of bacon and use toothpicks to secure the bacon at each end. 

  3. Season one side of the bacon-wrapped dogs with the BBQ seasoning. 

  4. Turn your grill to 350 degrees. 

  5. When it gets up to temp, add the dogs to the middle rack and close the lid. 

  6. Let the hot dogs cook for 20-25 minutes until the bacon starts to crisp up. 

  7. Brush the hot dogs with BBQ sauce and allow them to tack up for 5-10 more minutes. 

  8. Remove from heat and allow to cool for a few minutes. Remove the toothpicks. 

  9. Load the bacon-wrapped hot dogs into the buns on a baking sheet. 

  10. Top the hot dogs with shredded cheese. 

  11. Place them back on the grill for 10 minutes or until the cheese has melted and the buns have warmed through. 

  12.  Remove the hot dogs from the grill and top with the crispy onions, a drizzle of yellow mustard, and a shake of dried parsley for a kick of color.

 
Lunch, DinnerTheorybrioche, perfectly crafted, hot dog