Perfectly Crafted Hot Dog Collection

featuring our Perfectly Crafted Brioche Style Hot Dog Buns

Servings: 8 per recipe

Coney Dog

Ingredients

• 1 pound of ground beef

• 2 onions, finely chopped

• 1/2 teaspoon of garlic powder

• 2 tablespoons chili powder

• 1 tablespoon ground cumin

• 16 ounce can of tomato paste

• 1 tablespoon yellow mustard, plus more for topping

• 1 tablespoon Worcestershire sauce

• 2 teaspoons brown sugar

• pinch of cinnamon

• mustard

• 8 hot dogs

• 8 Perfectly Crafted Brioche Hot Dog Buns

Directions

1. Preheat oven to 300 F.

2. In a large skillet, cook the beef, half of the onions over medium-high heat, breaking up the meat, until the onions are softened and the meat is cooked through.

3. Stir in the chili powder, garlic powder and cumin and cook, stirring occasionally, for 3 minutes.

4. Stir in 1 cup water, the tomato paste, mustard, Worcestershire sauce and brown sugar. Bring to a boil, then cover, reduce the heat to medium and cook until thickened, about 20 minutes.

5. In a large pot, cover the hot dogs with water and bring to a boil.

6. Cook until heated through, about 8 minutes.

7. Place the hot dog buns in the oven and heat through.

8. Place the hot dogs in the rolls and top with the chili, the remaining onions, and extra mustard.

Slaw Dog with Mustard Sauce

Ingredients

COLESLAW:

• 1 bag of shredded coleslaw mix

• 1/2 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 2 tablespoon sugar

• 1/2 teaspoon celery seed

• salt and pepper to taste
  
  MUSTARD SAUCE

• 2 tablespoon mustard

• 1 tablespoon dill relish

• 1/4 cup mayonnaise

• 8 hot dogs

• 8 Perfectly Crafted Brioche Hot Dog Buns
  

Directions

1. Preheat the oven to 300 F.

2. In a bowl, mix 1/2 cup mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper, and stir until sugar has dissolved. Set aside.

3. In a separate small bowl, mix 1/4 cup mayonnaise, mustard, and dill relish to combine. Set aside.

4. In a large pot, cover the hot dogs with water and bring them to a boil. Cook until heated through, about 8 minutes.

5. Place the hot dog buns in the oven and heat through.

6. Place the hot dogs in the rolls and top with coleslaw and mustard sauce.

Nacho Dog

Ingredients

• 8 ounces sharp cheddar cheese, shredded

• 12 ounces of evaporated milk

• 1 tablespoon cornstarch

• 1 tablespoon hot sauce

• Can of pickled jalapenos

• 8 hot dogs

• 8 Perfectly Crafted Brioche Hot Dog Buns

Directions

1. Preheat the oven to 300 F.

2. In a medium saucepan over medium-low heat, combine cheese, evaporated milk and cornstarch and stir well to combine.

3. Bring to a simmer, mix well and cook for five minutes or until cheese sauce has thickened.

4. Add in hot sauce, stir to combine.

5. In a large pot, cover the hot dogs with water and bring to a boil. Cook until heated through, about 8 minutes.

6. Place the hot dog buns in the oven and heat through.

7. Place the hot dogs in the rolls and top with nacho cheese and jalapenos.

Spiral Cheese Dog

Ingredients

• 8 hot dogs

• 8 Perfectly Crafted Brioche Hot Dog Buns

• 12 American cheese slices

• 1 tablespoon of olive oil

Directions

1. To create the spiral: with each hot dog, start with a small peeling knife, and at one end of the hot dog, begin a continuous motion 1/4 slice into the hot dog. As you cut, begin rotating the hot dog so that you continue cutting the hot dog from one end to the other - lengthwise. Avoid cutting too deep or multiple cuts.

2. Once all hot dogs have been spiral cut, heat oil in a frying pan and pan fry the hot dogs. As you cook and rotate them from side to side, the spiral will continue to become more pronounced.

3. Preheat the oven to 250 degrees. Carefully open each hot dog bun. Lay one and a half slices of cheese into the bun. And cook each bun in the oven until the cheese is melted and the bun is slightly toasted.

4. Place each spiral dog on top of the cheese bun and plate.

5. Add your favorite condiments and enjoy!