Lamb Burger Club Sandwich

featuring our Perfectly Crafted ARTISAN Flats

Prep: 20 minutes
Bake: 4 minutes
Total Time: 25 minutes

Ingredients:

• 1 pound ground lamb

• 1/4 cup dry bread crumbs

• 1/4 cup finely chopped red onion

• 1/4 cup crumbled feta cheese

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• 1/4 teaspoon ground allspice

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1 pkg. Nature’s Own Perfectly Crafted Artisan Flats (4 ct)

• 1/2 cup hummus

• 1/2 medium cucumber, thinly sliced (1 cup)

• 1 medium tomato, sliced

• 1/4 cup halved kalamata olives

Directions:

1. Preheat oven to broil. In a medium bowl crumble ground lamb and add bread crumbs, red onion, feta cheese, garlic, ground cumin, ground coriander, ground allspice, salt, and black pepper. Mix just until combined. Form into 4 6-x3-x1/4-inch oval patties.

2. Spray a broiler pan with nonstick cooking spray. Place patties on pan. Broil 5 to 6-inches from broiler for 4 to 6 minutes turning once, until browned and internal temperature is 160°F.

3. Spread Artisan Flats with the hummus. Top with cucumber, lamb burgers, tomato, and kalamata olives. Fold Bistro Flats overfilling.