Grilled Cheese, Caramelized
Onions & Tomato Roll
Featuring our Honey Wheat | Yields 4 Servings
Ingredients
8 slices of Nature’s Own Honey Wheat bread, crust removed
8 slices of cheese or a cup of grated cheese
1/4 cup unsalted butter
1 onion, sliced
2 tablespoons olive oil
Salt and pepper
2 tomatoes, thin sliced
Directions
In a large skillet, heat two tablespoons of olive oil on medium-high heat and saute onions seasoned with salt and pepper until they are caramelized (7 to 10 minutes).
Remove onions, set aside and clean out skillet.
Using a rolling pin, flatten bread squares to 1/4-inch thickness.
Add cheese, caramelized onions, a thin slice of tomato to 3/4 of the slice of bread. Brush the edge with water and roll up the bread around the filling; press the seam to secure.
Melt 2 tablespoons butter in a large skillet over medium-high heat.
Working in batches, add roll-ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
Serve immediately.
Suggestions - Great for an after school snack but you can make it a meal by accompanying with some tomato soup. You can also add deli meat for a turkey and cheddar or ham and swiss roll-up.
Grilled Cheese, Caramelized Onions & Tomato Roll
Featuring our Honey Wheat | Yields 4 Servings
Ingredients
8 slices of Nature’s Own Honey Wheat bread, crust removed
8 slices of cheese or a cup of grated cheese
1/4 cup unsalted butter
1 onion, sliced
2 tablespoons olive oil
Salt and pepper
2 tomatoes, thin sliced
Directions
In a large skillet, heat two tablespoons of olive oil on medium-high heat and saute onions seasoned with salt and pepper until they are caramelized (7 to 10 minutes).
Remove onions, set aside and clean out skillet.
Using a rolling pin, flatten bread squares to 1/4-inch thickness.
Add cheese, caramelized onions, a thin slice of tomato to 3/4 of the slice of bread. Brush the edge with water and roll up the bread around the filling; press the seam to secure.
Melt 2 tablespoons butter in a large skillet over medium-high heat.
Working in batches, add roll-ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
Serve immediately.
Suggestions - Great for an after school snack but you can make it a meal by accompanying with some tomato soup. You can also add deli meat for a turkey and cheddar or ham and swiss roll-up.