Sriracha Slaw Dog

featuring our Perfectly Crafted Brioche Style Hot Dog Rolls

Servings: 8

Ingredients

• 8 Perfectly Crafted Brioche Style Hot Dog Buns

• 8 Hot Dogs

• 1/4 cup Sriracha

• 1/4 cup Honey

• 1 Tsp Soy sauce

  For the Slaw:

• 1 lb Shredded veggies (your choice of cabbage, carrots, bell peppers, snow peas, broccoli slaw, brussel sprouts, etc) roughly 6-7 cups.

• 1/2 cup chopped Cilantro

• 3 scallions, sliced

  Asian dressing ingredients:

• 3 Tbsp Olive oil

• 1 Tbsp toasted sesame oil

• 1/4 cup Rice wine vinegar

• 3 Tbsp Honey

• 1 Tbsp soy sauce

• 1 garlic clove, minced

• 1/2 Tsp salt

• 1/2 Tsp chili flakes or chili paste (optional)

• Chopped peanut or cashews and cilantro for garnish

Directions

For the Slaw:

• Toss slaw ingredients together in a large bowl. Add cilantro and scallions. Whisk Asian dressing ingredients together in a small bowl. Pour dressing into slaw and toss well.

• Mix sriracha, honey and soy sauce together until completely combined.

• For best results spiral cut the hot dogs and place hot dogs on a hot pan or grill. Make sure to get the hot dogs nice and brown. Once the hot dogs are cooked, dunk them in the sriracha honey sauce.

• Place each hot dog on a bun. Top it off with some slaw and drizzle with a little more sriracha honey sauce, cilantro and crushed nuts.