Veggie and Goat Cheese Quinoa Burgers


featuring our Perfectly Crafted Thick Sliced Multigrain

Did someone say goat cheese? This veggie burger is a must add to your summertime recipe list.



  • 1 cup cooked quinoa

  • 1 cup canned pumpkin or mashed cooked sweet potato

  • 3/4 cup fresh basil or spinach, chopped

  • 1 medium beet, peeled and shredded (3/4 cup)

  • 1/2 cup quick-cooking oats

  • 1/2 cup soft spreadable goat cheese (chevre)*, divided

  • 2 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground ginger

  • 2 tablespoons vegetable oil

  • 4 slices Nature’s Own Perfectly Crafted Multigrain Bread, toasted

  • Fresh basil, diced tomato, and/or sliced red onion (optional)



  • In a large bowl combine quinoa, pumpkin, 3/4 cup basil, beet, oats, 1/4 cup goat cheese, garlic, salt, and ginger. Mix until well combined. Cover and chill for 30 minutes or until easy to work with.

  • In a very large skillet, heat oil over medium heat. Meanwhile, divide the mixture into 4 portions, and press each portion into a 4-inch patty.

  • Cook patties in hot oil over medium heat 12 to 15 minutes or until firm and lightly browned, turning once halfway through cooking.

  • Spread remaining 1/4 cup goat cheese over toasted bread slices. Top with quinoa burgers. If desired, garnish with additional fresh basil, diced tomato, and/or sliced red onion.

  • *If you only find regular goat cheese, in a medium bowl, beat the cheese and a few teaspoons of milk with an electric mixer until softened.