Grilled Cheese, Apple and Bacon Sandwiches
8 slices of any Nature's Own Bread
8 strips bacon
1 crisp apple, cored, thinly sliced
8 slices Cheddar cheese
2 tablespoons butter, softened
Cook bacon in large nonstick skillet until crisp; place on paper towel to drain. Pour all but 2 teaspoons of drippings from skillet.
In same skillet, sauté apples over medium heat 1 to 2 minutes or just until starting to soften, turning occasionally.
Top 4 bread slices with a slice of cheese, 2 slices of bacon (cut to fit) and apple slices.
Top with remaining cheese and bread; lightly butter top of bread.
Wipe out skillet with paper towels. Place 2 sandwiches in skillet, butter side down.
Cook over medium heat 2 to 3 minutes or until golden brown.
Lightly butter tops of sandwiches; turn over to toast other side.
Cook until golden brown.
Repeat with remaining 2 sandwiches.