BBQ Chicken-Cheddar Sandwiches
Hearty slices of Nature's Own Bread are loaded with sweet onions, tangy barbeque chicken and tasty cheddar cheese, then wrapped in foil and grilled to create unique, open-faced sandwiches.
4 slices of any Nature’s Own Bread
2 cups thinly sliced red onion
2 teaspoons brown sugar
1/8 teaspoon salt
1/4 teaspoon dried thyme leaves
2 cups shredded cooked chicken breast
3 tablespoons barbecue sauce
2 teaspoons vegetable oil
4 (1-ounce) slices reduced-fat deli-style Cheddar cheese*
Additional barbecue sauce (optional)
Heat oil in large nonstick skillet over medium-high heat.
Add onion, brown sugar and thyme; cook 10 minutes or until onion is tender and lightly browned, stirring often.
Remove from heat; stir in salt. Set aside.
Toss chicken with barbecue sauce in small bowl until evenly coated.
Divide chicken and onion evenly over bread slices; top each with 1 cheese slice.
Wrap each open-faced sandwich in heavy-duty foil forming a loose packet; seal all edges.
Grill, covered, over indirect medium heat 8 minutes or until heated through.
Carefully open foil packets and drizzle with additional barbecue sauce, if desired.