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Try one of our easy recipes featuring Nature's Own breads and buns. You'll find everything from delicious appetizers and quick sandwiches to yummy desserts.

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RATING:

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Tuna Cabbage Slaw Sandwich

Servings: 1 | Ready in: 17 minutes

Ingredients:

2

slices of Nature's Own Honey Wheat Bread

1

(5-ounce) can chunk light tuna, chilled

3/4

cup coleslaw mix or shredded green cabbage

1

green onion, minced (optional)

1

tablespoon reduced-fat mayonnaise

1

tablespoon reduced-fat sour cream

1/2

teaspoon honey

1/2

teaspoon red wine vinegar

1/4

teaspoon jalapeño pepper sauce

1/8

teaspoon salt

Instructions Nutrition Information Cooks Notes

1)

Drain tuna and place in medium bowl, breaking up any large chunks of tuna. Add coleslaw mix and green onion, if desired.

2)

Stir together mayonnaise, sour cream, honey, vinegar, pepper sauce and salt. Add to tuna mixture and toss lightly until well mixed.

3)

Top 1 bread slice with lettuce leaf and tuna mixture. Close sandwich and cut into halves.

Calories :

348

Calories From Fat :

78

Total Fat :

8.7 g

Total Fat Daily Value :

13

Saturated Fat :

1.6 g

Saturated Fat Daily Value :

8

Trans Fat :

0 g

Cholesterol :

48.4 g

Cholesterol Daily Value :

16

Sodium :

1165.3 mg

Sodium Daily Value :

49

Total Carbohydrate :

28.3 g

Total Carbohydrate Daily Value :

9

Dietary Fiber :

5.0 g

Dietary Fiber Daily Value :

20

Sugar :

6.4 g

Protein :

45.1 g

Vitamin A :

19

Vitamin C :

24

Calcium :

5

Iron :

13

There are no cook's notes for this recipe.
 

 

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