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Try one of our easy recipes featuring Nature's Own breads and buns. You'll find everything from delicious appetizers and quick sandwiches to yummy desserts.

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Hand Pulled BBQ Pork Sandwich with Slaw

A tangy slaw made with cabbage, bell pepper, sweet potato, green apple and cider vinegar takes this pulled pork sandwich to the next level.

Servings: 4 | Ready in: 40 minutes

Ingredients:

8

slices Nature’s Own Specialty Bread, any variety

1

small head green cabbage

1

large sweet potato, peeled

1

small red bell pepper

1

large Granny Smith apple, cored

6

to 8 medium collard green leaves, stems removed

2-2/3

cups mayonnaise

1-1/2

cups cider vinegar

1

cup sugar

1

tablespoons celery seeds

Pinch crushed red pepper flakes or 3 drops hot sauce

1-1/3

pounds cooked, smoked barbecued pork, shredded

1/2

cup vinegar-style barbecue sauce with honey

Instructions Nutrition Information Cooks Notes

1)

Thinly slice cabbage and place in a large bowl. Cut sweet potato, bell pepper and apple into thin julienne strips; add to cabbage.

2)

Cut collard greens into thin strips; add to cabbage. Mix well.

3)

Place mayonnaise, vinegar, sugar, celery seeds and red pepper flakes in a food processor. Process until mixture is smooth.

4)

Add enough dressing to coat cabbage mixture, mixing well. Cover and let stand.

5)

Combine pork and barbecue sauce in a large saucepan. Heat over low heat until hot.

6)

Toast bread. Top each of 4 toast slices with 1/4 of the pork mixture. Top with desired amount of slaw mixture. Close sandwiches.

Nutrition facts for this recipe are not available

There are no cook's notes for this recipe.
 

 

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