Whole Wheat French Toast with fresh Strawberry sauce

Whole Wheat French Toast with Strawberry Sauce

When you think of French toast, you may think of it as a high-calorie meal, but when you use whole grain bread, skim milk and a combination of whole eggs and egg whites, you have a slimmed-down version that is equally delicious. The strawberry sauce adds an antioxidant boost and a refreshing twist for summer.

Total Time20


  • 8 slices Nature’s Own 100% Whole Wheat Bread

  • 10 medium strawberries, hulled

  • 1 tablespoon granulated sugar

  • 3 eggs

  • 2 egg whites

  • 1 cup nonfat milk

  • 1 teaspoon vanilla

  • 1/2 teaspoon ground cinnamon

  • 4 teaspoons powdered sugar


  • Purée 6 strawberries and granulated sugar in blender until smooth; set aside. Slice the remaining 4 berries; set aside.

  • In a shallow medium bowl, whisk eggs, egg whites, milk, vanilla and cinnamon.

  • Heat a 12-inch skillet or griddle, coated with nonstick cooking spray, over medium heat.

  • Dip 1 bread slice at a time into egg mixture, turning once to coat both sides.

  • Cook 4 slices at a time, 3 minutes per side, until golden brown.

  • To serve, place 2 slices French toast on each serving plate. Sprinkle with powdered sugar, drizzle with strawberry sauce and garnish with sliced berries.