Vegtable Panini on toasted Double Fiber bread

Veggie Panini

Total Time15


  • 2 slices of Nature's Own Double Fiber or 100% Whole Wheat bread

  • 4 (1/2-inch-thick) slices portobello mushroom (1/2 large mushroom)

  • 1 tablespoon reduced-fat Italian salad dressing

  • 3 (1/4-inch-thick) lengthwise slices zucchini (about 3 inches long)

  • 1 (1/4-inch-thick) slice red onion

  • Salt

  • 1 slice (1 ounce) Monterey Jack cheese


  • Place mushroom slices on small plate. Spoon salad dressing over mushroom slices. Let stand 5 minutes.

  • Meanwhile, preheat panini grill according to manufacturer’s directions.

  • Grill mushroom slices 2 minutes. Remove to a clean plate.

  • While mushrooms are grilling, rub any remaining salad dressing over zucchini and onion. Season zucchini with salt.

  • Grill zucchini and onion 2 to 3 minutes or until crisp-tender. Remove and wipe grill if necessary with paper towel. Let panini grill return to temperature.

  • Top 1 bread slice with zucchini, mushroom, onion and cheese. Close sandwich.

  • Grill sandwich 2 minutes or until cheese melts. Cool slightly and cut into halves.