Turkey pesto panini sandwich

Turkey-Pesto Panini

Panini are considered “fast food” in Italy. They are featured at walk-up counters, where the sandwiches are pre-made and quickly toasted to your order. Our version offers real Italian flavor.

Total Time15


  • 8 slices of any Nature’s Own Bread

  • 1/4 cup purchased basil pesto

  • 1/2 lb thinly sliced deli turkey

  • 8 thin slices tomato

  • 4 slices provolone cheese


  • Heat panini grill or electric grill.

  • Spread 4 slices of bread lightly with pesto.

  • Top evenly with turkey, tomato and cheese.

  • Bake 6 minutes or until golden brown.

  • Depending on size of grill, toast 2 or 4 at a time until both sides are deep golden brown and cheese is melted. Cut in half if desired for easier eating.