Grilled Burger with Cheese and Chopped Vegetables on a Whole Wheat Bun

Tex-Mex Burgers

Switch up your burger routine with these flavorful burgers that feature lime juice and Tex-Mex seasonings. Manchego cheese and sour cream top everything off.

Total Time20


  • 4 Nature’s Own 100% Whole Wheat Sandwich Rolls

  • 2 teaspoons fresh lime juice

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • Dash cayenne pepper

  • 1 pound lean ground beef

  • 4 slices Manchego, Chihuahua or Cheddar cheese

  • 4 tablespoons sour cream

  • Jalapeño pepper jelly


  • Combine lime juice, cumin, chili powder, salt, black pepper and cayenne pepper in a large bowl; mix well.

  • Add beef; mix well. Form into 4 patties.

  • Grill over medium heat until cooked through (160°F), about 4 minutes per side, adding cheese slices during the last 2 minutes of grilling.

  • Meanwhile, toast insides of sandwich rolls.

  • Spread 1 tablespoon sour cream on each roll. Place burgers on roll bottoms. Garnish with jelly. Close sandwiches.