Mozzarella, Prociutto, and Roasted Pepper Panini

Smoked Mozzarella, Prosciutto and Roasted Pepper Panini

Piled high with salty prosciutto and smoky mozzarella cheese, these flavorful Panini make the perfect hearty lunch or easy weeknight dinner.

Total Time15


  • 8 slices of any Nature's Own Bread

  • 8 ounces smoked mozzarella cheese, shredded

  • 8 thin slices prosciutto or ham

  • 4 large thin slices red onion

  • 1 cup roasted red pepper strips

  • 2 teaspoons balsamic vinegar

  • olive oil


  • Layer each of 4 bread slices with 1/4 cup cheese, 2 proscuitto slices, 1 onion slice and 1/4 cup pepper strips; drizzle with 1/2 teaspoon vinegar.

  • Top with another 1/4 cup cheese and bread slice; press sandwich together slightly.

  • Brush outside of sandwich with olive oil.

  • Preheat panini grill according to manufacturer’s instructions.

  • Cook sandwiches 3 minutes or until browned and cheese melts.