Shrimp, Cucumber, and Radish Sandwich

Shrimp, Cucumber and Radish Sandwiches

These refreshing sandwiches feature succulent shrimp, crunchy radish and cool cucumber topped with a creamy homemade dressing of mayonnaise, sour cream, lemon and dill.

Total Time25


  • 8 slices of any Nature’s Own Bread

  • 1/3 cup light mayonnaise

  • 1/3 cup light sour cream

  • 2 tablespoons finely chopped red onion

  • 1 tablespoon lemon juice

  • 1/4 teaspoon dried dill weed

  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper

  • 2 cups packed mixed baby greens

  • 1/2 cup thinly sliced English hothouse cucumber

  • 4 large radishes, thinly sliced

  • 3/4 pound large cooked shelled shrimp, cut lengthwise in half


  • Combine mayonnaise, sour cream, red onion, lemon juice, dill weed, salt and pepper in small bowl. Spread evenly over 1 side of each bread slice.

  • Layer greens, cucumber, radishes and shrimp evenly over 4 bread slices.

  • Top with remaining bread slices, spread side down.