Toasted Honey wheat bread, Mozzarella Cheese, and Tomatoe hors doeuvres

Italian Caprese Hors d'Oeuvres

Topped with creamy mozzarella cheese, fresh tomato slices and black olives, squares of Honey Wheat Bread become a fun and flavorful appetizer.

Total Time15


  • 6 slices Nature's Own Honey Wheat Bread, crusts removed, toasted

  • 6 slices mozzarella cheese

  • 24 slices plum tomato (use small-sized tomatoes)

  • garlic salt

  • 1 can (2-1/4 ounces) sliced black olives, drained

  • extra-virgin olive oil

  • chopped or sliced fresh basil


  • Preheat oven to 350°F

  • Cut each toasted bread slice into 4 squares; place in single layer on baking sheet.

  • Cut each cheese slice into 4 squares.

  • Place 1 cheese square and 1 tomato slice on each bread square.

  • Season tomatoes with garlic salt.

  • Arrange olive slices over tomatoes.

  • Drizzle lightly with oil.

  • Bake 7 to 8 minutes or until cheese melts.

  • Garnish with basil.

  • Serve warm.