Layered Muffuletta on Whole Wheat Sandwich Rolls

Individual Muffulettas

Individual muffulettas are quick, convenient, make-ahead picnic sandwiches.

Total Time15


  • 4 Nature’s Own 100% Whole Wheat Sandwich Rolls, split

  • 1/2 cup sliced pimiento-stuffed green olives, drained

  • 1/4 cup sliced ripe olives, drained

  • 2 tablespoons capers, drained

  • 1 small garlic clove, minced

  • 1 tablespoon olive oil

  • 1 tablespoon red wine vinegar

  • 1/2 teaspoon dried oregano leaves

  • 4 teaspoons butter, softened

  • 4 slices provolone cheese

  • 1/4 lb thinly sliced salami

  • 1/4 lb thinly sliced ham

  • 8 thin slices tomato


  • In medium bowl, combine olives, capers, garlic, olive oil, vinegar and oregano; set aside.

  • Lightly butter cut sides of rolls. Using slotted spoon, spoon half of the olive salad evenly on roll bottoms

  • Divide cheese, salami, ham and tomato evenly among rolls.

  • Spoon remaining olive salad over tomato.

  • Tops sandwiches with top half of rolls.

  • Serve immediately, or wrap individually in waxed paper and refrigerate for several hours to overnight.