Individual muffulettas are quick, convenient, make-ahead picnic sandwiches.
4 Nature’s Own 100% Whole Wheat Sandwich Rolls, split
1/2 cup sliced pimiento-stuffed green olives, drained
1/4 cup sliced ripe olives, drained
2 tablespoons capers, drained
1 small garlic clove, minced
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano leaves
4 teaspoons butter, softened
4 slices provolone cheese
1/4 lb thinly sliced salami
1/4 lb thinly sliced ham
8 thin slices tomato
In medium bowl, combine olives, capers, garlic, olive oil, vinegar and oregano; set aside.
Lightly butter cut sides of rolls. Using slotted spoon, spoon half of the olive salad evenly on roll bottoms
Divide cheese, salami, ham and tomato evenly among rolls.
Spoon remaining olive salad over tomato.
Tops sandwiches with top half of rolls.
Serve immediately, or wrap individually in waxed paper and refrigerate for several hours to overnight.