Ham, Cheddar & Spinach Melt


Ham, Cheddar & Spinach Melt Sandwich

Ham, Cheddar & Spinach Melt

A perfect pairing with a hot cup of soup on a cold winter day, this melt will be sure to warm you up head to toe.

Total Time15


  • 8 slices NATURE’S OWN LIFE® 7 Sprouted Grains

  • 1 package HORMEL® NATURAL CHOICE® Honey Deli Ham

  • ¼ cup mayonnaise

  • ¾ pound aged white cheddar, thinly sliced

  • 1 cup baby spinach leaves

  • 2-3 tablespoons coconut oil


  • Divide mayo evenly over 1 side of each bread slice.

  • Add a few slices of cheese to cover entire piece of bread.

  • Add a few spinach leaves and 2-3 slices of ham.

  • Add more cheese and add the top piece of bread mayo-side down.

  • Using a panini press or flat skillet, drizzle a bit of coconut oil over cooking surface and then add sandwich.

  • Toast on both sides for 2-3 minutes, or until bread is golden and cheese is melty. Slice and serve hot.