Grilled Mozzarella, Prosciutto and Roasted Pepper Sandwich

Stacked with prosciutto, melted mozzarella cheese and red peppers, this simple sandwich will surely hit the spot.

Total Time10


  • 8 slices Nature’s Own Butterbread

  • 6 ounces jarred roasted red peppers, drained

  • 4 tablespoons mayonnaise

  • 1 teaspoon minced fresh oregano

  • 1 teaspoon minced fresh basil

  • ½ teaspoon minced garlic

  • 2 teaspoons lemon juice

  • 8 slices proscuitto

  • 8 slices mozzarella

  • 4 tablespoons unsalted butter, softened

  • Salt and Pepper (Optional)


  • In a small mixing bowl, add the mayonnaise, oregano, basil, garlic and lemon juice with a bit of salt and pepper. Stir until evenly mixed.

  • Spread 1½ teaspoons of butter evenly onto one side of each slice of bread.

  • On the non-buttered side of four slices of bread, spread 1 tablespoon of mayonnaise mixture, then add two small pieces of red pepper, 2 slices of prosciutto, and lastly 2 slices of cheese.

  • Add the top slice of bread, buttered side up.

  • Cook in a Panini press set to medium high heat for 3-5 minutes, or until the cheese is melted and the bread is golden brown and toasted.