Grilled Apple and Cheddar Sandwiches with Carmel Drizzle

Grilled Apple Pie & Cheddar Dessert Sandwiches

Total Time18


  • 6 slices Nature’s Own 100% Whole Wheat or Whitewheat Bread

  • 1 cup canned apple pie filling

  • 1/4 cup raisins or dried cranberries

  • 1 teaspoon lemon juice

  • 1/2 teaspoon apple pie spice

  • Butter at room temperature

  • 3 slices (3/4 ounce each) sharp Cheddar cheese

  • Vanilla ice cream

  • Caramel sauce (optional)


  • Place pie filling in medium bowl and break up apple slices with a spoon. Add raisins, lemon juice and spice; mix well.

  • Butter 1 side of each bread slice. Turn over.

  • Place cheese on unbuttered sides of 3 bread slices. Divide apple mixture evenly among 3 bread slices, spreading almost to edges.

  • Top with remaining bread slices, buttered sides out.

  • Grill sandwiches in 12-inch skillet or griddle about 2 minutes per side or until evenly toasted.

  • Remove sandwiches to cutting board. Cool briefly before cutting into quarters with a serrated knife.

  • Arrange 2 or 3 sandwich quarters on each plate with a scoop of ice cream. Drizzle with caramel sauce, if desired. Serve immediately.