Cream Cheese with Peachy Pepper Preserves Sandwich

Cream Cheese with Peachy-Pepper Preserves Toast

Add a little bit of warmth (and spice!) to a breakfast classic. Toast your favorite Nature’s Own bread, spread some jalapeno-apricot cream cheese and you’ve got a quick and easy meal.

Total Time5
MIN
Ingredients4
Servings4
LevelEasy

Ingredients: 

  • 1/4 cup peach or apricot preserves

  • 1 small Serrano or jalapeno pepper, finely chopped

  • 4 slices Nature’s Own 100% Whole Wheat Toast

  • 1/4 cup softened cream cheese

Directions: 

  • In small microwavable bowl, heat peach preserves and pepper on High 30 seconds; stir.

  • Toast bread; spread each slice of toast with 1 tablespoon cream cheese.

  • Divide peach mixture over cream cheese. Serve immediately.

  • Tip: Meat lovers may want to add a slice of ham or cooked and crumbled bacon bits to the cream cheese before adding the Peach-Peppery Preserves. Any Nature's Own bread variety would be good with this recipe.