Corned Beef and Swiss Sandwiches on Whole Wheat Bread

Corned Beef & Swiss Shamrock Sandwiches

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  • 8 slices Nature’s Own 100% Whole Wheat Bread

  • 4 slices (3/4 ounce each) Swiss cheese

  • 4 ounces reduced-fat cream cheese, softened

  • 1 1/2 tablespoons horseradish sauce

  • 1 teaspoon Dijon mustard

  • 6 ounces corned beef, chopped


  • Place bread slices on cutting board. Carefully cut each slice into a shamrock shape using a 4-inch cookie cutter.

  • Cut cheese slices into shamrock shapes.

  • Combine cream cheese, horseradish sauce and mustard in medium bowl; mix until blended.

  • Stir in corned beef until well blended.

  • Place cheese on 4 bread shamrocks.

  • Spread corned beef mixture onto cheese, about 1/4 cup per sandwich. Close sandwiches.