Breakfast Melt

Breakfast Melt

Total Time10


  • 12 slices Natures Own Butterbread, Toasted

  • 8 slices thick cut bacon, cooked

  • 8 breakfast sausage patties, cooked

  • 4 eggs, cooked over easy

  • 8 slices cheddar cheese

  • 1/3 cup mayonnaise

  • 1 tablespoon ketchup

  • 1 tablespoon spicy mustard

  • 4 slices tomato

  • 4 pieces romaine lettuce


  • In a small bowl, add the mayo, ketchup and mustard and stir to evenly combine.

  • Add some of the mayo mix to the bottom piece of bread and then a piece of lettuce and cheese over the top.

  • Add one piece of bacon (broken in half) and one sausage patty. Add some of the mayo to another piece of bread and place on top.

  • Add a slice of tomato and another piece of bacon and sausage and then cheese over the top.

  • Place the open-faced sandwich into a 300° oven for 4 minutes or until the cheese is melted.

  • Remove from the oven, place the egg on top, and add the top piece of bread. Then slice and serve.