Braised Radish Greens with Grilled Chicken Strips

Braised Radish Greens with Grilled Chicken Strips

Total Time15


  • 1 bunch radishes with tops

  • 2 teaspoons extra virgin olive oil

  • 1 clove garlic, finely chopped

  • 1/8 teaspoon salt

  • Dash pepper

  • 2 slices of Provolone cheese

  • 4 slices of any Nature’s Own Life breads

  • 2 tomato slices

  • 2 thin onion slices

  • 1 medium chicken breast, grilled and cut into strips


  • Cut radish roots from greens and reserve radish roots for another use.

  • Wash radish greens in cold water several times to remove all dirt and grit; dry in salad spinner or with paper towels.

  • Chop greens, if desired.

  • In medium skillet, heat oil over medium heat.

  • Cook and stir radish greens and garlic 2 minutes or until tender and water has evaporated. Season with salt and pepper.

  • For each sandwich, place one slice of cheese on one slice of toast.

  • Top cheese with half the radish greens, a tomato slice, an onion slice and half the chicken.

  • Top with another slice of toasted bread.