Egg Salad Sandwich with Bacon on Whole Wheat Bread

Bacon & Egg Club Sandwiches

Crispy bacon strips, cool lettuce leaves and juicy tomato slices pair up with creamy egg salad to create this twist on the classic BLT.

Total Time15


  • 6 slices Nature’s Own 100% Whole Wheat Bread, toasted

  • 4 lettuce leaves

  • 1 cup prepared egg salad

  • 2 large 1/2" thick tomato slices

  • 4 slices bacon, cooked crisp and cut in half crosswise

  • mayonnaise or softened butter, optional


  • For each sandwich, place 1 lettuce leaf on a toast slice; spread 1/2 cup egg salad over lettuce.

  • Top with second toast slice; if desired, spread with mayonnaise or butter.

  • Top with another lettuce leaf, 1 tomato slice, 4 bacon halves and third bread slice.

  • To serve, use a large serrated knife and gently apply pressure to carefully cut sandwich in half diagonally.

  • Remove toothpicks before eating.