Chicken Salad Sandwich on Whole Wheat bread

Ancho Chicken Salad

Our Ancho Chicken Salad matches perfectly with our wheat bread for that rustic Tex-Mex flavor you’re craving. We combined crisp peppers, red onion, cilantro and beautiful red leaf lettuce for the perfect display of color for any plate.

Total Time20


  • 8 slices Nature's Own 100% Whole Grain Bread

  • 1 pound chicken breast

  • 2 cups red leaf lettuce

  • 1-2 sliced vine ripened tomatoes

  • 1/2 cup mayonnaise

  • 1/4 cup diced red onion

  • 1/8 cup diced red pepper

  • 1/8 cup diced orange pepper

  • 1/8 cup chopped cilantro

  • Ancho pepper spice or chili powder


  • Boil chicken until fully cooked. Let cool, then dice.

  • In a large bowl mix mayonnaise and ancho spice or chili powder. Adjust to preferred heat level.

  • Fold chicken, red onion, peppers and cilantro into mayonnaise mixture. Mix until fully incorporated.

  • On four slices of bread layer red leaf lettuce, chicken salad and tomato. Top with remaining slices of bread and serve.