From morning toast to sandwiches, nothing beats a slice of Nature’s Own bread. Once you’ve tasted the fresh goodness of Nature’s Own, we’re sure you’ll come back for more.
Nature’s Own 100% Whole Wheat is one of our best sellers. It offers the nutritional value of whole wheat in a soft, delicious loaf. Try a slice with fruit jam for breakfast, or with your favorite deli meats and cheeses for lunch or a quick dinner.
STONE GROUND WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE,ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM, AZODICARBONAMIDE), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN, 090208