From morning toast to sandwiches, nothing beats a slice of Nature’s Own bread. Once you’ve tasted the fresh goodness of Nature’s Own, we’re sure you’ll come back for more.
How good can sugar-free bread taste? Just ask the thousands of consumers who have made Nature’s Own Sugar Free 100% Whole Grain Wheat one of our best sellers. It lets you enjoy all of the nutritional benefits of whole grain, and none of the sugar.
STONE GROUND WHOLE WHEAT FLOUR, WATER, MALTITOL, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER * SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM PEROXIDE, ETHOXYLATED MONO AND DIGLYCERIDES, DATEM) CULTURED WHEAT FLOUR, VINEGAR, NATURAL FLAVORS, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN* * A TRIVIAL SOURCE OF CHOLESTEROL