From morning toast to sandwiches, nothing beats a slice of Nature’s Own bread. Once you’ve tasted the fresh goodness of Nature’s Own, we’re sure you’ll come back for more.
Nature’s Own Double Fiber Wheat has twice the fiber of a slice of 100% whole wheat bread. Most Americans don’t have enough fiber in their diets, so our Double Fiber Wheat is a delicious way to boost your daily fiber intake. Check out our Nutrition Center to find out why fiber is an important part of a healthy diet.
WHOLE WHEAT FLOUR, WATER, INULIN (CHICORY), VEGETABLE FIBER (SOY AND/OR COTTONSEED), WHEAT GLUTEN, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONO- AND DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE), SOYBEAN OIL, SOY FLOUR, NATURAL FLAVOR, OMEGA 3 (REFINED FISH OIL DERIVED FROM ANCHOVY, SARDINE, AND /OR MACKEREL), MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ENZYMES, SOY LECITHIN, NIACIN, IRON (FERROUS SULFATE), WHEAT STARCH, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CULTURED WHEAT FLOUR, VINEGAR, OAT FLAKE TOPPING - 012309