Nature’s Own Premium Specialty Breads are all natural and packed with heart-healthy whole grains. The amount of whole grain per slice is listed right on the packaging, so it’s easy to make healthy choices.
Every slice of Nature's Own 100% Whole Grain Specialty Bread is packed with 21 grams of whole grain and is a delicious way to add nutrition to your daily menu. Eating whole grains, as part of a healthy diet, may reduce your risk of heart disease, cancer and other chronic diseases. Studies show that adding whole grains to your diet can also help maintain a healthier body weight. Do something good for yourself and your family -- treat yourself to Nature's Own 100% Whole Grain Specialty Bread.
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, FLAX SEED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE RYE FLOUR, YEAST, ROLLED OATS, CANE REFINERY SYRUP, BARLEY FLAKES, WHOLE TRITICALE FLOUR, SOYBEAN OIL, SUNFLOWER SEED, SALT, CULTURED WHEAT FLOUR, VINEGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), HULLED WHOLE MILLET, WHOLE AMARANTH, WHOLE BROWN RICE FLOUR, WHOLE BUCKWHEAT FLOUR, WHOLE KAMUT FLOUR, WHOLE MILLED YELLOW CORN, WHOLE SPELT FLOUR, CALCIUM SULFATE, RAISIN JUICE CONCENTRATE, SOY LECITHIN, WHEAT STARCH, TOPPED WITH ROLLED OATS, 111110