Because breakfast is the most important meal of the day, Nature’s Own Special Mornings breakfast selections are full of fabulous flavor, wholesome ingredients and a pinch of tender loving care.
Nature’s Own bakers have brought its most popular bread flavor—honey wheat—to its line of Special Mornings English Muffins. If you’re a honey wheat lover, here’s a new way to enjoy your favorite. Nature’s Own Special Mornings Honey Wheat English Muffin’s nutty and slightly sweet flavor is perfect toasted with a touch of butter, a dollop of jam, or a spread of peanut butter.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, FARINA (WHEAT), YEAST, YELLOW CORN FLOUR, SOYBEAN OIL, SALT, VITAMIN A PALMITATE, YELLOW CORN MEAL, DATEM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, VINEGAR, CORNSTARCH, CHOLECALCIFEROL (VITAMIN D3), CITRIC ACID, SODIUM CITRATE, ALPHA TOCOPHERYL ACETATE (VITAMIN E), WHEAT STARCH, ENZYMES, PRESERVED WITH SORBIC ACID, CALCIUM PROPIONATE, NATAMYCIN, AND POTASSIUM SORBATE.