San Fran Burger
featuring our Perfectly Crafted Sourdough Bread
Timing: 10 minutes | Yields 1 servings
Ingredients
2 Slices Perfectly Crafted Sourdough Bread
3 Tablespoons butter
4oz Ground Beef
1 Half onion, sliced
2 Slices Swiss Cheese
2 Tablespoons thousand Island dressing
1 Tablespoon French dressing
1 Tablespoon Ketchup
Directions
Heat one tablespoon of butter on medium till foam reduces and place onions in the pan with a pinch of salt and pepper.
Adjust to medium-high heat and cook onions until caramelized. Stirring occasionally. About 15 minutes.
While onions are cooking combine thousand island, french dressing, and ketchup to make the sauce. Set aside.
Form the patty a little larger than the slice of bread and generously salt and pepper the outside.
Add a layer of sauce to one side of each slice of bread and top with cheese.
Remove onions from the pan and set them aside. Wipe out the pan and heat to medium-high. Once the pan is good and hot place the burger patty in the pan. Let sit for about 3 to 5 minutes. Flip the burger and cook for additional 3 - 5 minutes. Adjusting for your temperature preference.
Set burger aside and tent with tinfoil.
Clean out the pan, heat on medium, and place a tablespoon of butter on the surface. As it begins to foam place the prepared slice of bread on the butter, bread side down.
Add patty and caramelized onions and top with other slice of prepared bread.
After about 3 or 4 minutes check and see if the bread is grilled to your preference. If so, lift the sandwich with a spatula and place the other tablespoon of butter in the pan. Repeat the process for the untoasted side.
Once grilled on both sides and cheese is nice and melted. Plate and enjoy.