Crispy Buffalo Chicken Sandwich

featuring our Perfectly Crafted Brioche Style Hamburger Buns

Servings: 4

Ingredients

• 4 Perfectly Crafted Brioche Style Hamburger Buns

• 8 Perfectly Crafted Brioche Hamburger Buns
  
  For Chicken:

• 4 chicken breasts

• 1-1/2 cups buttermilk

• 1/4 Tsp cayenne

• Canola oil, for frying

• 2 cups all-purpose flour

• 1/2 Tsp garlic powder

• 1/4 Tsp sea salt

• 3/4 cup Hot Sauce

• 1/2 cup butter

  
  For Ranch Dressing:

• 3/4 cup buttermilk

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 3 Tbsp chives

• 3 Tbsp parsley

• 1 Tbsp lemon juice

• Salt and Pepper

• 2 Tomatoes, sliced

• 1 cup lettuce

• Sliced half-sour pickles

Directions

• Butterfly and split chicken breasts in half, making 8 portions. Place the chicken in a large freezer bag and cover with buttermilk. Sprinkle with cayenne pepper and give the bag a shake, to get the chicken coated. Place in the fridge overnight.

• Next, make the ranch dressing. Combine buttermilk, mayo, sour cream, chives, parsley and lemon juice in a bowl, and whisk together until smooth. Season with salt and pepper. Cover the dressing with cling wrap and place in the fridge until you're ready to build your sandwich.

• Heat 3 inches of canola oil in a large, high-sided dutch oven to 350 degrees.

• Combine flour, garlic, and salt in a bowl. Working in batches, dredge the marinated chicken in your flour and fry for 8 to 10 minutes, until cooked through and crispy.

• While the chicken is frying, melt butter in a small saucepan over medium heat. When melted, whisk in hot sauce. Dunk each cooked chicken filet in the sauce, getting it completely coated.

• Build sandwiches with one tablespoon of ranch dressing, a chicken fillet, 2 slices of tomato, lettuce, half-sour pickle slices and another dollop of ranch dressing.