Chicken Bao Sliders

featuring our Perfectly Crafted Brioche Style Butter Rolls

Servings: 6
Prep: 20 minutes | Cook: 10 minutes | Total Time: 30 minutes

Ingredients

Quick Pickle

• 3/4 cup sliced English cucumber

• 1/2 cup sliced radishes

• 1/4 cup slivered red onion

• 3 Tbsp rice vinegar

• 2 Tbsp canola oil

• 1 Tbsp sugar

• 1/2 tsp salt

  Chicken Filling

•  1 lb boneless, skinless chicken thighs, cut into 3/4-inch pieces

• 1 Tbsp cornstarch

• 2 Tbsp canola oil

• 2 Tbsp hoisin sauce

• 2 Tbsp orange juice

• 1 Tbsp reduced-sodium soy sauce

• 1 Tbsp seasoned rice vinegar

• 1 Tbsp honey

• 2 tsp minced fresh ginger

• 12 Nature's Own Brioche Style Butter Buns, split

Directions:

1. In a medium bowl, combine all Quick Pickle ingredients. Cover and refrigerate until ready to serve.

2. In a medium bowl, toss chicken with cornstarch. Heat large skillet with canola oil over medium-high heat. Add chicken and cook 4 minutes or until browned. Stir chicken and cook 2 - 3 minutes more or until cooked through. In a small bowl, combine hoisin sauce, orange juice, soy sauce, rice vinegar, honey, and ginger. Add to chicken and bring to a boil. Reduce heat to low and cook 3 minutes or until sauce is thickened and glazes chicken.

3. Fill buns with chicken mixture and drained Quick Pickle.

   Serving Size: 2.0 sliders

   Yield: 12 sliders

   Nutrition Facts (per serving) : 315 cal., 9 g total fat (1 g sat. fat), 71 mg chol., 521 mg sodium, 37 g carb., 1 g fiber, 12 g sugar, 20 g pro.

   Daily Values: 1% vit. A, 8% vit. C, 7% calcium, 12% iron