When it comes to soft variety bread, it doesn’t get better than Nature’s Own.
We are America’s favorite soft variety bread*—and for good reason. No other brand offers the freshness, great taste, and selection of Nature’s Own.
Nature’s Own offers you quality bakery foods for every meal--soft variety breads, premium specialty breads, white breads, buns, sandwich rounds, and English muffins, bagels, and breakfast breads.
Since its introduction in 1977, Nature’s Own has offered breads and buns made with nature’s best ingredients and free of artificial preservatives, colors, and flavors. Today, Nature’s Own also is free of high fructose corn syrup (HFCS).
• Has no artificial preservatives**, colors, or flavors
• Contains no HFCS
• Has no trans fats or cholesterol
• Is low fat
• Offers varieties with whole grain, higher fiber, lower calories, and omega 3
Nature’s Own is currently available in the southern half of the U.S., from the Atlantic to Pacific, and as far north as Maine.
Nature’s Own breads and buns are currently available in the shaded area. Click here to inquire about specific locations near you.
The good news is we are expanding into new markets every year. If we’re not in your area yet, we hope to be one day. Keep checking your supermarket bread aisle and ask your store manager about Nature’s Own.
* Total US IRI Market, Calendar Year 2011
** Excludes English muffins and sandwich rounds.