|
|
Nature’s Own Honey Wheat offers the perfect blend of wholesome wheat and sweetened with honey. A slice or two of this bread each day is a delicious way to add healthy grains to your diet. Check out our Nutrition Center to find out why grains are important to a healthy diet.
Nature's Own is now HFCS-free.
For many years, Nature’s Own has offered a number of breads and buns that did not contain high-fructose corn syrup (HFCS). Now, in response to consumer requests, Nature’s Own has removed HFCS from all its bread and bun varieties—including Whitewheat. Look for "No high fructose corn syrup" on the packaging.
While we make every effort to post the most current product nutrition facts and ingredient lists on our Web site, we are still in the process of updating our Nature’s Own and Whitewheat sites to reflect this change. Your best source of product information is what is printed on the package of the bread or buns you purchase.
|
 |
|
- No artificial preservatives, colors, or flavors
- No high fructose corn syrup
- 0 grams of trans fat
- Low fat
- No cholesterol
 |
|
| UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER,
HONEY,
SUGAR,
WHOLE WHEAT FLOUR,
RYE FLOUR,
WHEAT BRAN,
YEAST,
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
WHEAT GLUTEN,
SALT,
SOYBEAN OIL,
VINEGAR,
CULTURED WHEAT FLOUR,
DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE),
YEAST FOOD (AMMONIUM SULFATE) ,
MONOCALCIUM PHOSPHATE,
CALCIUM SULFATE,
ENZYMES,
SOY FLOUR,
SOY LECITHIN
|
|
|
|
|
Varieties
