|
 Here’s a multi-grain English muffin that offers whole grain goodness, key vitamins, calcium, great taste—and all for only 100 calories. Nature’s Own Special Mornings Multi-Grain English Muffins contain the nutty goodness of such grains as whole wheat, oats, rye, barley, and buckwheat. Toast one up and see how good 100 calories can be!
Lunch idea: Make a Nature’s Own Multi-Grain English Muffin sandwich with sliced smoked turkey and slices of Havarti cheese.
Did you know: Eating whole grains as part of a healthy diet may reduce the risk of heart disease, cancer, and other chronic diseases. Studies also show that eating more whole grains can help maintain a healthy body weight.
|
- No artificial colors or flavors
- No high fructose corn syrup
- 7 grams of whole grain per serving
- Good source of vitamins A, D, E, & calcium
- 100 calories per serving
|
 |
|
| WATER,
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WHOLE WHEAT FLOUR,
VEGETABLE FIBER (SOY AND/OR COTTONSEED),
MODIFIED WHEAT STARCH,
WHEAT GLUTEN,
WHOLE GRAIN FLOUR BLEND (WHITE WHEAT, TRITICALE, OAT, RYE, BARLEY, MILLET, BUCKWHEAT, BROWN RICE),
YEAST,
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
SUGAR,
VITAMIN A PALMITATE,
SALT,
SOYBEAN OIL,
CALCIUM CARBONATE,
DATEM,
LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE),
VINEGAR,
CORNSTARCH,
CHOLECALCIFEROL (VITAMIN D3),
MONOCALCIUM PHOSPHATE,
CITRIC ACID,
ALPHA TOCOPHERYL ACETATE (VITAMIN E),
SODIUM CITRATE,
AZODICARBONAMIDE,
FARINA (WHEAT),
WHEAT STARCH,
YELLOW CORN FLOUR,
YELLOW CORN MEAL,
RICE FLOUR,
ENZYMES,
PRESERVED WITH CALCIUM PROPIONATE, SORBIC ACID, AND NATAMYCIN |
|
|
|
|
Varieties
