Nature's Own 100% Whole Wheat Specialty Bread with Organic Flour is packed with heart-healthy whole grains that are good for you and taste great, too. Unlike many other breads on the market, each Nature’s Own specialty loaf has the number of whole grain grams per slice prominently displayed on its package, so you know how many servings of whole grains you’re getting. Each slice of Nature's Own 100% Whole Wheat Specialty Bread with Organic Flour contains 24 grams of whole grain. Just 2 slices provide the USDA's minimum whole grain requirement of 48 grams per day!

Nature's Own is now HFCS-free.
For many years, Nature’s Own has offered a number of breads and buns that did not contain high-fructose corn syrup (HFCS). Now, in response to consumer requests, Nature’s Own has removed HFCS from all its bread and bun varieties—including Whitewheat. Look for "No high fructose corn syrup" on the packaging.

While we make every effort to post the most current product nutrition facts and ingredient lists on our Web site, we are still in the process of updating our Nature’s Own and Whitewheat sites to reflect this change. Your best source of product information is what is printed on the package of the bread or buns you purchase.

• All natural
• No artificial preservatives, colors, or flavors
• No high fructose corn syrup
• Made with organic flour
• 100% whole grain
• 24 grams of whole grain per slice
• 3 grams of fiber per slice
• 0 grams of trans fat
• No cholesterol