|
Nature's Own 100% Whole Grain bread is proof that whole grain doesn't have to be ho-hum! Every slice is brimming with nutritious whole grains, yet delivers the soft Nature's Own texture you love. It's a delicious way to add nutritious whole grains to your daily menu--whether toasted for breakfast or rounding out your favorite sandwich. Do something good for yourself and your family--treat yourself to Nature's Own 100% Whole Grain bread.
This delicious bread is topped with a blend of bran flakes, brown and golden flax seeds, and amaranth seeds.
|
- No artificial preservatives, colors, or flavors
- No high fructose corn syrup
- 100% whole grain
- 12 grams of whole grain per slice
- 0 grams of trans fat
- Low fat
|
 |
|
| WHOLE WHEAT FLOUR,
WATER,
WHEAT GLUTEN,
YEAST,
BROWN SUGAR,
SUGAR,
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
WHOLE RYE FLOUR,
SOYBEAN OIL,
RAISIN JUICE CONCENTRATE,
ROLLED OATS,
SALT,
BARLEY FLAKES,
TRITICALE FLOUR,
SUNFLOWER SEED,
DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES),
FLAX SEED,
CULTURED WHEAT FLOUR,
VINEGAR,
WHEAT STARCH ,
WHOLE SPELT FLOUR,
WHOLE AMARANTH,
HULLED WHOLE MILLET,
WHOLE KAMUT,
WHOLE BROWN RICE FLOUR,
WHOLE BUCKWHEAT FLOUR ,
WHOLE MILLED CORN,
CALCIUM SULFATE ,
SOY LECITHIN,
ASCORBIC ACID,
AMMONIUM SULFATE,
MONOCALCIUM PHOSPHATE,
TOPPED WITH WHOLE AMARANTH SEED, FLAXSEED, AND WHEAT BRAN |
|
|
|
|