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If you like the taste of our Nature’s Own breads, but are watching your calories, why not try one of our lighter calorie Nature’s Own breads. We offer Light Wheat, Light Honey Wheat, and Light Premium White varieties. Each variety contains only 40 calories per slice, one-third less than regular bread, but you won’t notice the difference in taste. And while we’ve trimmed back the calories, we haven’t cut back on the fiber. All our Nature’s Own Light breads are excellent sources of fiber. - Light Wheat
- Light Honey Wheat
- Light Premium White
Nature's Own is now HFCS-free.
For many years, Nature’s Own has offered a number of breads and buns that did not contain high-fructose corn syrup (HFCS). Now, in response to consumer requests, Nature’s Own has removed HFCS from all its bread and bun varieties—including Whitewheat. Look for "No high fructose corn syrup" on the packaging.
While we make every effort to post the most current product nutrition facts and ingredient lists on our Web site, we are still in the process of updating our Nature’s Own and Whitewheat sites to reflect this change. Your best source of product information is what is printed on the package of the bread or buns you purchase.
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- No artificial preservatives, colors, or flavors
- No high fructose corn syrup
- Excellent source of fiber
- 2 times the fiber of enriched white bread
- 40 calories per slice
- Fewer calories
- 0 grams of trans fat
- Low fat
- No cholesterol
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| WATER,
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
FIBER (SOY FIBER AND/OR COTTONSEED FIBER),
SUGAR,
WHEAT GLUTEN,
YEAST,
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
SALT,
GUAR GUM,
VINEGAR,
DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES),
CULTURED WHEAT FLOUR,
SOYBEAN OIL,
YEAST FOOD (AMMONIUM SULFATE),
MONOCALCIUM PHOSPHATE,
SOY LECITHIN,
CALCIUM SULFATE,
NIACIN,
FERROUS SULFATE,
THIAMINE HYDROCHLORIDE,
RIBOFLAVIN,
SOY FLOUR
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Varieties
