|
 How good can sugar-free bread taste? Just ask the thousands of consumers who have made this one of our best-sellers. Nature’s Own Sugar Free 100% Whole Grain Wheat offers the nutritional benefits of whole grain, but no sugar.
Nature's Own is now HFCS-free.
For many years, Nature’s Own has offered a number of breads and buns that did not contain high-fructose corn syrup (HFCS). Now, in response to consumer requests, Nature’s Own has removed HFCS from all its bread and bun varieties—including Whitewheat. Look for "No high fructose corn syrup" on the packaging.
While we make every effort to post the most current product nutrition facts and ingredient lists on our Web site, we are still in the process of updating our Nature’s Own and Whitewheat sites to reflect this change. Your best source of product information is what is printed on the package of the bread or buns you purchase.
|
 |
|
- No artificial preservatives, colors, or flavors
- No high fructose corn syrup
- 100% whole grain
- 12 grams of whole grain per slice
- Sugar free
- Good source of fiber
- 0 grams of trans fat
- Low fat
- No cholesterol
|
 |
|
STONE GROUND WHOLE WHEAT FLOUR
WATER
MALTITOL
WHEAT GLUTEN
YEAST
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
BUTTER *
SALT
DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM
STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM PEROXIDE,
ETHOXYLATED MONO AND DIGLYCERIDES, DATEM)
CULTURED WHEAT FLOUR
VINEGAR
NATURAL FLAVORS
CALCIUM SULFATE
MONOCALCIUM PHOSPHATE
YEAST FOOD (AMMONIUM SULFATE)
SOY LECITHIN*
* A TRIVIAL SOURCE OF CHOLESTEROL |
|
|
|
|
Varieties
