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 Dusted with oat flakes, Nature’s Own Honey 7 Grain is a hearty soft variety bread made with seven different grains—wheat, oat, rye, millet, barley, corn, and rice — and sweetened with honey. Try it toasted or right out of the bag.
Nature's Own is now HFCS-free.
For many years, Nature’s Own has offered a number of breads and buns that did not contain high-fructose corn syrup (HFCS). Now, in response to consumer requests, Nature’s Own has removed HFCS from all its bread and bun varieties—including Whitewheat. Look for "No high fructose corn syrup" on the packaging.
While we make every effort to post the most current product nutrition facts and ingredient lists on our Web site, we are still in the process of updating our Nature’s Own and Whitewheat sites to reflect this change. Your best source of product information is what is printed on the package of the bread or buns you purchase.
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- No artificial preservatives, colors, or flavors
- No high fructose corn syrup
- 100% whole grain
- 8 grams of whole grain per slice
- 0 grams of trans fat
- Low fat
- No cholesterol
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| WHOLE WHEAT FLOUR,
WATER,
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WHEAT GLUTEN,
BROWN SUGAR,
HONEY,
SUNFLOWER SEED KERNELS,
YEAST,
ROLLED OATS,
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
SALT,
SOYBEAN OIL,
CULTURED WHEAT FLOUR,
VINEGAR,
DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONO- AND DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE),
WHEAT BRAN,
RYE FLAKES,
BARLEY FLAKES,
SOY FLOUR,
BUCKWHEAT FLOUR,
BULGUR WHEAT,
CRACKED WHEAT,
TRITICALE,
YELLOW CORN GRITS,
MILLET,
SOY GRITS,
GROUND FLAXSEED,
BROWN RICE FLOUR,
CALCIUM SULFATE,
SOY LECITHIN,
WHEAT STARCH,
ENZYMES |
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Varieties
