|
- Trim crust from bread slices.
- In a medium bowl, combine the cream cheese, carrots, pecans, Worcestershire sauce, garlic salt, hot sauce, and salt.
- Spread the mixture on the Nature’s Own bread slices; top each with a Sunbeam, Bunny, or ButterKrust slice.
- Starting at one end, roll the sandwich up tightly, jelly-roll fashion.
- Using a serrated knife, slice each roll into pinwheels about a 1/2-inch thick.
|
|
Recipes
Adobe®