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Servings: Makes 4
1 container (6 ounces) strawberry-flavored yogurt
2 tablespoons seedless raspberry or strawberry jam
4 slices Nature’s Own Honey Wheat Bread, toasted
Assorted fruit (such as grapes, banana chunks, small whole strawberries, pineapple chunks, apple chunks)

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  1. Combine yogurt and jam in small serving bowl, whisking until smooth.
  2. Cut each toasted bread slice into 9 squares.
  3. Alternately thread bread squares and fruit onto wooden skewers. Serve with yogurt sauce for dipping.
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